The arrival of COVID-19 has meant the arrival of a few new traditions at my house and likely homes across the globe. Enter Locals Night, every Saturday my partner and I take turns to make a meal for each other. Kids go to bed early, they are not invited.
It could be a five-course Sichuan feast, Anthony Bourdain’s favourite sandwich or pasta made from pantry ingredients. It doesn’t need to be fancy or expensive. It’s about slowing down, celebrating the little things and breaking Groundhog Day monotony.
I present to you nine menu ideas for one, a couple or a bunch of housemates. So take a deep breath and choose your own adventure, you don’t even have to change out of your leisure-wear.
Light the candle your aunt gave you for Christmas, crank Zoë Foster Blake’s Dinner playlist and celebrate the art of the vegetarian dish.
Melbourne’s Fukuryu Vegetarian Ramen
Amy Chaplin’s Matcha Tart
The mission here is simple. Eat whatever is easy for dinner: eggs on toast or last night’s leftover pesto pasta and head straight for dessert. I have made this many times (skipping the home-made ice cream part, a vanilla bean supermarket tub does the job) and can attest that the effort to deliciousness ratio is 1:3,780
Sparrow Kitchen’s Peanut Butter Chocolate Fondant
Wedding anniversary, date night or just missing sitting in a bustling restaurant, set the tone with these french classics. Last weekend it was my turn to cook and this is what I served up, with oysters to start, a garden salad as a side, one dirty-martini down.
Cumulus Inc’s Steak Tartare
The Spruce Eat’s Potato Gratin
Bonus points:
Gather Journal’s Tarte Tatin
It’s likely that you won’t even need to go to the store for this one and let’s face it, the store isn’t very fun right now. Mandy Lee (of Lady and Pup’s) Sardine Spaghetti is a new favourite in my house. Pantry staples and minimal effort means more time for backgammon or watching I May Destroy You on Binge.
Lady and Pup’s Sardine Spaghetti
Gather Journal’s Baked Apples
After listening to the Danielle Alvarez episode of Drive with Georgie Gardner, I was inspired by the Fred’s Head Chef leadership style and quiet genius. A quote that really stuck with me was, “What I’m proud of is that the people that I work with now, they’ve come to us because they know of myself, they know of the kind of food we do. They’re caring, deeply respectful people. So I’m quite proud of creating an environment where chefs can grow and can cook without fear.”
Here are two recipes from Danielle herself. Give her Instagram account a follow as she has recipes saved in Highlights.
Danielle Alvarez’s Chicken Curry
Danielle Alvarez’z Apple and Cheddar Cobbler
Pre-order her new book Always Add Lemon
Housemate got a promotion? You’re turning 40? Celebrating less cases in Melbourne? The vibe must be brought! Put down the supermarket mud cake and pick up all of the ingredients to make these three mood-lifters:
Aperol Spritz Icy Poles
Bourke St Bakery’s Famous Sausage Rolls
Torte By Mirjana’s Chocolate Sponge Cake
My mum is a coeliac, one of my nephews has a nut allergy and another one has recently been diagnosed with Type-1 Diabetes. This makes me extra-aware of excellent recipes for those with dietary requirements. Both recipes below are perfect to be made and gifted to someone who needs a little love.
Meera Sodha’s Vegan Dal
Georgia from George Eats’ Choc-chip cookies
If you are staring wistfully at the cancelled travel dates in your iCal: crank the heater, put on a Café Del Mar album and use your imagination.
David Thompson’s Neua Pat Bai Grapao
Gather Journal’s Thai Ginger Punch
Takeaway but make it cool. Add an element of surprise with prawns in a kebab, lemon aspen in baklava (you might need to head to the Bush Food Shop to source it) or make up your own!
Shane Delia’s East Coast Kebabs
Mark Olive’s Baklava
Sharing is caring, so please add your menu ideas in the Future Women Member-Only Facebook Group. I shall see you there!
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