With the holidays soon upon us, we asked NYC pastry chef of-the-moment Natasha Pickowicz to share three of her all-time favourite cookbooks (great for gifting) and one foolproof recipe, perfect for spreading joy any time of year. And, as part of our new Women In Food series, we’ve also gathered her insights on being a “career changer”, managing hospitality teams in the time of #MeToo and on loving her (almost) zero tech home. Read her advice here.
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