A career chameleon before it was cool, Anthea Loucas Bosha has worked in beauty, fashion, sport, media, management and travel. You’d be hard pressed to find a person who wasn’t deeply jealous of at least one line of her impressive resume. However, it’s the congruence of good food, good wine and good company where Loucas Bosha’s true passion lies.
As CEO of Food and Wine Victoria, Loucas Bosha is responsible for the renowned Melbourne Food and Wine Festival, and other related events. Previously Editor-In-Chief of Gourmet Traveller magazine, her keen palate and eye for the next big thing is enough to make any chef’s tall hat stand up a little straighter.
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